Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level
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چکیده
منابع مشابه
Extensional Rheology of Bread Dough
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2006
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2005.07.043